Ingredients
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1
12-oz jar
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chili sauce
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1
12-oz. jar
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grape jelly
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1
package
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Italian Style Meatballs (401), thawed
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Steps
1. Mix chili sauce and grape jelly together in slow cooker.
2. Heat on HIGH until smooth.
3. Pour thawed meatballs in slow cooker.
4. Stir to coat meatballs with sauce and simmer on LOW heat for about 3 hours.
5. Stir occasionally.
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