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Zesty Cocktail Meatballs
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Zesty Cocktail Meatballs

Preparation Time: 
Total Time: 
Number of Servings: 
9

This recipe calls for a party. Grape jelly makes these meatballs a taste worth celebrating. Perfect for a crowd.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 12-oz jar chili sauce
1 12-oz. jar grape jelly
1 package Italian Style Meatballs (432), thawed

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Steps

1. Mix chili sauce and grape jelly together in slow cooker.

2. Heat on HIGH until smooth.

3. Pour thawed meatballs in slow cooker.

4. Stir to coat meatballs with sauce and simmer on LOW heat for about 3 hours.

5. Stir occasionally.

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