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Tortellini Italiano

Tortellini Italiano

Preparation Time: 
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Everything you look for in a classic Italian dish. A savory, homemade sauce. Spicy, tender meatballs. Tender pasta with zesty cheese. This recipe delivers it all.


Ingredients and Steps


1 Tbsp. olive oil
1 medium sliced onions
2 cloves minced garlic
1/3 bag Italian Style Meatballs (432), frozen

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2 14.5 cans Italian style diced tomatoes
4 cups Six Cheese Tortellini (846), frozen

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2 Tbsp. Parmesan cheese, grated


1. In a large saucepan, boil water for tortellini preparation.

2. Meanwhile, preheat olive oil in a large skillet on medium-high heat; sauté onion and garlic for 3 to 4 minutes or until golden brown.

3. Add mushrooms, meatballs and diced tomatoes.

4. Simmer for 15 minutes, stirring occasionally.

5. Add tortellini to boiling water, cook 3 to 3 1/2 minutes; drain.

6. Pour sauce over tortellini; sprinkle with Parmesan cheese.

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