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An enchilada-style dish that will delight all the Mexican food lovers in your household. Top with onions, tomatoes, lettuce, and generous dollops of sour cream.
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1. Preheat oven to 350°F. Place taquitos in a 9" x 13" baking pan (1 layer). Pour enchilada sauce over taquitos. Place cheese on top of taquitos and sauce.
2. Bake for 35 to 40 minutes. Top with dollops of sour cream and garnish with onions, tomatoes and lettuce.
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