Ingredients
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2
jars (10-oz)
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sweet & sour sauce
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|
1/2
cup
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diced green pepper
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|
1/2
cup
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diced red pepper
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|
1
pkg
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Italian Style Meatballs (401), thawed
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|
Steps
1. Mix sweet and sour sauce and bell peppers together in medium (4 qt) slow-cooker.
2. Pour thawed meatballs in slow cooker.
3. Stir meatballs into sauce and simmer on low heat for 3 hours.
4. Stir occasionally.
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