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Savory Marinated Steaks

Savory Marinated Steaks

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Vinegar, soy sauce, and garlic make a savory marinade for beef. Turn steaks at least once during the marinating process to maximize flavor throughout.


Ingredients and Steps


1/2 cup white vinegar
1/2 cup soy sauce
4 USDA Choice Beef Sirloin (814), thawed

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1 Tbsp. garlic powder


1. In shallow dish, mix vinegar, soy sauce, and garlic powder; add steaks, turning to coat thoroughly.

2. Cover and refrigerate for at least 1 hour, turning steaks once.

3. Broil or grill over medium-hot coals 8 to 10 minutes per side, or until desired doneness.

4. Refrigerate leftovers.

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