Ingredients
|
1
pkg.
|
Roasted Chicken Drumsticks (#509), thawed Buy this ingredient
|
|
2
cups
|
carrots, thinly sliced
|
|
1/2
cup
|
Pimento stuffed olives
|
|
2
cups
|
yellow onion, sliced
|
|
1
|
fresh jalapeno pepper, seeded and finely chopped
|
|
2
Tbsp.
|
oil
|
|
1/2
tsp.
|
ground black pepper
|
|
1/3
cup
|
lemon juice
|
|
1
Tbsp.
|
Dijon mustard
|
|
1
tsp.
|
salt
|
|
Steps
1. In a large sauce pot set over high heat, add the oil.
2. Add onion and jalapeno pepper and saute until well browned.
3. Add salt, pepper and carrot and cook for 3-4 minutes.
4. Add chicken broth, dijon mustard and lemon juice to simmer for 5 minutes.
5. Add chicken into the sauce to simmer in medium low heat for 20-25 minutes.
6. Add olives when ready to serve.
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