Get Inspired to do Something New on the Grill - See All Grilling Recipes

Find delivery options
in your area
Pierogy Beef Stroganoff

Pierogy Beef Stroganoff

Preparation Time: 
Total Time: 
Number of Servings: 

Instead of noodles or mashed potatoes, this recipe substitutes tasty and versatile pierogies. These potato-stuffed puffs of pasta make stroganoff truly unique.


Ingredients and Steps


12 Pierogies (778), frozen

Buy this ingredient

2 cups sliced mushrooms
1 bag Slow Roasted Beef Tips and Gravy (412), thawed

Buy this ingredient

2/3 cup sour cream
1 1/2 tsp. vegetable oil


1. Heat oil in large skillet over medium heat; sauté mushrooms until tender, about 3 minutes.

2. Add beef tips to skillet; cook 13 to 15 minutes, stir occasionally.

3. Meanwhile, place pierogies in boiling water and cook for 6 to 7 minutes; drain.

4. Remove beef tips from heat; stir in sour cream.

5. Serve over cooked pierogies.

Buy Ingredients

You May Also Like Strawberry Mango Pie - SEASONAL Strawberry Mango Pie - SEASONAL

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices