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Peppered Boneless Pork Loin Chops
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Peppered Boneless Pork Loin Chops

Preparation Time: 
Total Time: 
Number of Servings: 
4

Fire up the grill and jazz up your pork loin chops with this simple and succulent recipe. Thyme, black pepper, and Worcestershire sauce bring out the flavors of the meat.


Ingredients
Steps

Ingredients and Steps

Ingredients

4 Boneless Pork Loin Chop (393), thawed

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2 tsp. coarse black pepper
1/2 tsp. dried thyme
2 tsp. Worcestershire sauce

Steps

1. Heat grill to medium-high heat.

2. Season chops with pepper and thyme.

3. Grill chops for 8-9 minutes; brush Worcestershire sauce on each side of chops.

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