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Raspberry Balsamic Chicken

Raspberry Balsamic Chicken

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Sweet and succulent, tart and tantalizing. Raspberry preserves and balsamic vinegar are the perfect contrasts in this delightful chicken entrée.


Ingredients and Steps


1 Tbsp. olive oil
1/2 red onion, chopped
4 Premium Chicken Breast Filets (502), thawed

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1/3 cup raspberry preserves
3 Tbsp. balsamic vinegar


1.  Preheat olive oil in a large skillet on Medium-high heat.

2.  Add red onion and sauté for 4-5 minutes.

3.  Add chicken breast filets and cook for 6 to 7 minutes on each side.

4.  Remove chicken from skillet and keep warm. Reduce heat to Medium.

5.  Add raspberry preserves and balsamic vinegar. Stir constantly until well blended and bubbly.

6.  Drizzle over chicken and serve immediately.

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