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Meatball Chili

Meatball Chili

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Here's a chili recipe you'll want to keep. Our Italian Style Meatballs make it extra-hearty. Use a slow cooker if you have the time - or the stovetop if you're hungry right now.


Ingredients and Steps


2/3 pkg. Italian Style Meatballs (432), frozen

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1 15 oz. can black beans, drained & rinsed
1 28 oz. can crushed tomatoes
1 15 oz. can chili style beans
1 15 oz. can tomato sauce
2 tsp. Worcestershire sauce
1 cup celery, chopped
2 1/2 Tbsp. chili powder
1/4 cup brown sugar


1. Microwave meatballs on a microwave safe plate for about 2 minutes to thaw.

2. Cut meatballs into quarters.

3. In a large kettle, combine all ingredients and stir well.

4. Cover and simmer 25-30 minutes. Stir occasionally.

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