Ingredients
|
2/3
pkg.
|
Italian Style Meatballs (401), frozen
|
|
1
15 oz. can
|
black beans, drained & rinsed
|
|
1
28 oz. can
|
crushed tomatoes
|
|
1
15 oz. can
|
chili style beans
|
|
1
15 oz. can
|
tomato sauce
|
|
2
tsp.
|
Worcestershire sauce
|
|
1
cup
|
celery, chopped
|
|
2 1/2
Tbsp.
|
chili powder
|
|
1/4
cup
|
brown sugar
|
|
Steps
1. Microwave meatballs on a microwave safe plate for about 2 minutes to thaw.
2. Cut meatballs into quarters.
3. In a large kettle, combine all ingredients and stir well.
4. Cover and simmer 25-30 minutes. Stir occasionally.
|