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Cranberry Meatballs

Cranberry Meatballs

Preparation Time: 
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Cranberry is one of the most versatile of flavors. It easily complements many favorite foods and is perfect for our meatball appetizers. 


Ingredients and Steps


1 can (14 oz) jellied cranberry sauce
1 bottle (12-oz) chili sauce
1/4 cup ketchup
2 Tbsp. brown sugar, packed firmly
1 pkg. Italian Style Meatballs (432), frozen

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1. Preheat oven to 375° F.

2. Mix cranberry sauce, chili sauce, ketchup and brown sugar.

3. Place meatballs in 9x13-inch baking dish and cranberry pour sauce over meatballs.

4. Bake covered for 25-30 minutes and uncovered for an additional 10 minutes.

5. Transfer to a serving dish and serve with toothpicks.

Tip: Also great made in a slow-cooker. Simply stir together all ingredients in a slow-cooker and heat on HIGH for 3-4 hrs.

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