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Cheesy Fondue Meatballs

Fondue, is a French word meaning "to melt." As a cheese dish, it was a classic among peasants. Enjoy the international touch of this appetizer.

Ingredients

Steps

1 10.5 oz. can	cheddar cheese soup
10 slices	American Processed Cheese Slices (658), thawed & cut into cubes Buy this ingredient
1 pkg.	Italian Style Meatballs (401), thawed

1. Stir together soup, milk and cheese chunck.

2. Pour and stir sauce over thawed meatballs in slow cooker.

3.Simmer on LOW heat for about 3 hours. Stir occasionally to mix melted cheese.

Tip: To add heat, stir in a pinch of red pepper flacks or drizzle with hot sauce.

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