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Cheesy Fondue Meatballs
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Cheesy Fondue Meatballs

Preparation Time: 
Total Time: 
Number of Servings: 
8

Fondue, is a French word meaning "to melt." As a cheese dish, it was a classic among peasants. Enjoy the international touch of this appetizer.


Ingredients
Steps

Steps

1. Stir together soup, milk and cheese chunck.

2. Pour and stir sauce over thawed meatballs in slow cooker.

3.Simmer on LOW heat for about 3 hours. Stir occasionally to mix melted cheese.


Tip: To add heat, stir in a pinch of red pepper flacks or drizzle with hot sauce.

 

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