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Mediterranean Chicken Tortellini Salad

Mediterranean Chicken Tortellini Salad

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Certain to be the star of your lunch or brunch menu. So fresh, so simple, and so satisfying.


Ingredients and Steps


2 cups Six Cheese Tortellini (846), frozen

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1 cup Green Peas (766), prepared and chilled

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1 cup Super Sweet Cut Corn (773), prepared

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2 cups Fire Grilled Chicken Breast Fajita Meat (496), thawed and chopped

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1 medium tomato, seeded & chopped
1/2 cup crumbled feta cheese
1/3 cup chopped red onions
1 small cucumber, seeded & diced
1 can (2.25 oz) black olives, drained & sliced
1/2 cup Caesar dressing


1.  Prepare tortellini and peas according to package directions.

2.  Rinse under cold water to cool and drain well.

3.  Combine all ingredients, drizzle with dressing and toss gently to coat.

4.  Cover and refrigerate 1 to 2 hours to blend flavors.

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