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Caramelized Bacon

Caramelized Bacon

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Add a hint of heat with a pinch of cayenne pepper.The brown sugar bakes and caramelized into a sweet glaze, complimenting the flavor of smokey bacon.


Ingredients and Steps


12 slices Thick Sliced Bacon (440), thawed, cut in half

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1/2 cup brown sugar, packed firmly
1/2 tsp. cayenne pepper
2 Tbsp. water


1. Preheat oven to 375° F.

2. Line a baking sheet with heavy-duty aluminum foil and top with wire rack.

3. Arrange bacon in single layer on rack.

4. Combine brown sugar, water and cayenne pepper and generously brush over bacon.

5. Bake 30 minutes or until bacon is crisp.

Tip: Serve for breakfast or cut in half and serve as a mini appetizer.

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