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Beef and Orzo Skillet Meal
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Beef and Orzo Skillet Meal

Preparation Time: 
Total Time: 
Number of Servings: 
4

Orzo, a small rice-shaped pasta, brings a distinctive flair to this one-dish meal. An easy, home-cooked dinner in 30 minutes.


Ingredients
Steps

Ingredients and Steps

Ingredients

3 USDA Choice Beef Sirloin (814), thawed

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1 tsp. garlic, crushed
1 can (14.5 oz) beef broth
2 cups orzo pasta, prepared
4 cups California Blend (764), frozen

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1 1/2 cups tomatoes, chopped
1/4 cup black olives, drained & sliced
2 Tbsp. balsamic vinegar
1/4 cup basil, chopped
Salt & pepper to taste

Steps

1. Slice steak into bite-size pieces and saute in lightly oiled non-stick pan over high heat for 6-8 minutes. 

2. Add garlic and cook for an additional 1-2 minutes. 

3. Stir in beef broth, prepared orzo, vegetables and simmer for 6-8 minutes.

4. Add tomotoes, black olives, basil and vinegar. Salt and pepper to taste. 

Tip: To make this recipe easier and a more budget family friendly, use our ready-to-cook strips of Philly Beef Steak (429). 

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