The tangy taste of balsamic vinegar adds a zesty touch to grilled pork. The longer you marinate the chops, the more flavorful they'll become.
Buy this ingredient
1. Place chops and dressing in a large resealable bag.
2. Seal bag and refrigerate 2 to 12 hours.
3. Preheat grill to medium-high heat.
4. Remove chops, discard marinate and grill for 10-12 minute turning once.
Next Service Date is determined at checkout.
Earn 5% back from every online purchase. On this order you could earn
0 points / $0.00
FREE Sign Up
Connect with Us!
Script section containing code for Liveperson Chat Solution