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The tangy taste of balsamic vinegar adds a zesty touch to grilled pork. The longer you marinate the chops, the more flavorful they'll become.
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1. Place chops in large resealable bag and drizzle with dressing.
2. Seal bag and refrigerate for 2 to 12 hours.
3. Preheat grill to medium-high heat.
4. Grill marinated chops for 10-12 minute turning once.
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