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Balsamic Pork Loin Chops
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Balsamic Pork Loin Chops

Preparation Time: 
Total Time: 
Number of Servings: 
4

The tangy taste of balsamic vinegar adds a zesty touch to grilled pork. The longer you marinate the chops, the more flavorful they'll become.


Ingredients
Steps

Ingredients and Steps

Ingredients

4 Boneless Pork Loin Chop (393), thawed

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8 oz. balsamic vinaigrette dressing

Steps

1. Place chops and dressing in a large resealable bag.

2. Seal bag and refrigerate 2 to 12 hours.

3. Preheat grill to medium-high heat.

4. Remove chops, discard marinate and grill for 10-12 minute turning once.

 

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