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Balsamic Pork Loin Chops

Balsamic Pork Loin Chops

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The tangy taste of balsamic vinegar adds a zesty touch to grilled pork. The longer you marinate the chops, the more flavorful they'll become.


Ingredients and Steps


4 Boneless Pork Loin Chop (393), thawed

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8 oz. balsamic vinaigrette dressing


1. Place chops and dressing in a large resealable bag.

2. Seal bag and refrigerate 2 to 12 hours.

3. Preheat grill to medium-high heat.

4. Remove chops, discard marinate and grill for 10-12 minute turning once.


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