Never miss a deal! Text DEALS to 89579 to receive special promos.* Learn More
Cajun Grilled Salmon
zoom

Cajun Grilled Salmon

Preparation Time: 
Total Time: 
Number of Servings: 
2

Spice up the salmon with Cajun seasoning and grill in a foil pouch.


Ingredients
Steps

Ingredients and Steps

Ingredients

1 Tbsp. Cajun seasoning
1 Tbsp. olive oil
2 fillets Alaskan Salmon (559), frozen

Buy this ingredient

Garlic Herb Shrimp (567), frozen, (optional)

Buy this ingredient

2 12" x 12" sheets heavy duty aluminum foil

Steps

1. Preheat grill to medium-high.

2. Mix Cajun seasoning, olive oil and spread evenly on both sides of fillets.

3. Place one fillet on 12"x 12" square sheet of foil and top with frozen shrimp.

4. Bring both sides of the foil up and double fold the top and sides to make a pouch.

5. Grill for 12-15 minutes or until fully cooked.

Tip: Serve with rice, corn and/or beans.




 

Buy Ingredients


You May Also Like Jumbo Cooked Tail-On Shrimp - Limited Time Offering Jumbo Cooked Tail-On Shrimp - Limited Time Offering
$16.99

© 2014 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices