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Cajun Grilled Salmon

Preparation Time:: 12 minutes

Total Time:: 15 minutes

Number of Servings:: 2

Spice up the salmon with Cajun seasoning and grill in a foil pouch.

Ingredients

Steps

Ingredients

1 Tbsp.	Cajun seasoning
1 Tbsp.	olive oil
2 fillets	Alaskan Salmon (#559), frozen Buy this ingredient
	Garlic Herb Shrimp (567), frozen, (optional) Buy this ingredient
2 12" x 12" sheets	heavy duty aluminum foil

Steps

1. Preheat grill to medium-high.

2. Mix Cajun seasoning, olive oil and spread evenly on both sides of fillets.

3. Place one fillet on 12"x 12" square sheet of foil and top with frozen shrimp.

4. Bring both sides of the foil up and double fold the top and sides to make a pouch.

5. Grill for 12-15 minutes or until fully cooked.

Tip: Serve with rice, corn and/or beans.

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