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Swiss Steak
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Swiss Steak

Preparation Time: 
Total Time: 
Number of Servings: 
6

One of our favorite comfort recipes. Your family will  think you've been cooking all day, instead of just 35 minutes!


Ingredients
Steps

Ingredients and Steps

Ingredients

2 Tbsp olive oil
2 cups sliced onions & mushrooms
1 pepper (red, yellow or green), diced
2 cloves cloves garlic, minced
1 bag Slow Roasted Beef Tips and Gravy (412), frozen

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1 can (14.5 oz) stewed tomatoes with juice
Sour cream (optional)

Steps

1. Saute onion, mushrooms and peppers in oil over medium-high heat for 4-5 minutes. Stir in garlic.

2. Add beef tips, stewed tomatoes and simmer 20-25 minutes on low heat.

3. Stir in sour cream before serving.

Tip: Serve over mashed potatoes, rice or pasta.

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