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Slow-Cooker Pork Chops in Mushroom Sauce
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Slow-Cooker Pork Chops in Mushroom Sauce

Preparation Time: 
Total Time: 
Number of Servings: 
4

Simply season, set and slowly simmer for a hearty meal.

 


Ingredients
Steps

Ingredients and Steps

Ingredients

4 Boneless Pork Loin Chops (393), frozen

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1 can (10.75 oz) cream of mushroom soup
2 cups sliced onions & mushrooms
1/2 cup water
Salt & pepper to taste

Steps

1. Place  pork chops and onions and mushrooms in 5 to 6 qt. slow-cooker.

2. Top with condensed cream of mushroom soup and water and season with salt & pepper.

3. Cover and cook on low 6 to 8 hours or until pork is tender.

Tip: Stir in a spoonful of sour cream before serving. Great served over prepared rice or wide egg noodles.

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