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Slow-Cooker Pork Chops in Mushroom Sauce

Slow-Cooker Pork Chops in Mushroom Sauce

Preparation Time: 
Total Time: 
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Simply season, set and slowly simmer for a hearty meal.



Ingredients and Steps


4 Boneless Pork Loin Chops (393), frozen

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1 can (10.75 oz) cream of mushroom soup
2 cups sliced onions & mushrooms
1/2 cup water
Salt & pepper to taste


1. Place  pork chops and onions and mushrooms in 5 to 6 qt. slow-cooker.

2. Top with condensed cream of mushroom soup and water and season with salt & pepper.

3. Cover and cook on low 6 to 8 hours or until pork is tender.

Tip: Stir in a spoonful of sour cream before serving. Great served over prepared rice or wide egg noodles.

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