1. Combine all ingredients except salmon fillets to make marinade.
2. Place salmon in shallow glass dish and pour 1/2 of marinade over salmon. Reserve remaining marinade.
3. Cover and refrigerate for 1 hour.
4. Remove salmon from marinade and grill over medium heat approximately 4-6 minutes on both sides. Brush with reserved marinade several times during grilling.
Nutrition Information: cal 160, fat 6g, sodium 450mg, carbs 6g, protein 20g