Ingredients
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6
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baby red potatoes, quartered
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24
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Italian Style Meatballs (401), thawed
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|
1
each
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red and green pepper, cut into large chunks
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1
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onion, cut into large chunks
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6
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fresh button mushrooms, stems removed
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6
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cherry tomatoes
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6
12-inch
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wooden skewers
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1
cup
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BBQ sauce
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Steps
1. Microwave baby red potatoes on High (850 watts) for 2 minutes.
2. Alternate meatballs and vegetables on the skewers, ending with cherry tomato or mushroom cap.
3. Grill kebabs for 10-15 minutes. Rotate 1/4 turn, every 2-3 minutes, or until the meatballs are cooked. Brush kebabs with BBQ sauce during the last 5 minutes of grilling.
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