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Grilled BBQ Meatball Kebabs

Grilled BBQ Meatball Kebabs

Preparation Time: 
Total Time: 
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This is an old favorite with a new, flavorful twist.


Ingredients and Steps


6 baby red potatoes, quartered
24 Italian Style Meatballs (432), thawed

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1 each red and green pepper, cut into large chunks
1 onion, cut into large chunks
6 fresh button mushrooms, stems removed
6 cherry tomatoes
6 12-inch wooden skewers
1 cup BBQ sauce


1. Microwave baby red potatoes on High (850 watts) for 2 minutes.

2. Alternate meatballs and vegetables on the skewers, ending with cherry tomato or mushroom cap.

3. Grill kebabs for 10-15 minutes. Rotate 1/4 turn, every 2-3 minutes, or until the meatballs are cooked. Brush kebabs with BBQ sauce during the last 5 minutes of grilling.

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