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Roasted Pepper Queso Meatballs
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Roasted Pepper Queso Meatballs

Preparation Time: 
5 minutes
Total Time: 
Number of Servings: 
6-8

A must try! A favorite for party snacking.

 


Ingredients
Steps

Ingredients and Steps

Ingredients

1/2 bag Italian Style Meatballs (401), frozen
2 cups queso cheese sauce

Steps

1. Place meatballs into small (2 qt) slow-cooker on low heat for 1 hour.

2. Add queso sauce and stir to mix well.

3. Continue to cook over Low heat for another hour. Serve warm.

Tip: Stir in a little milk if it gets too dry.

 
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