1. Preheat oven to 400° F.
2. Break crab cakes into pieces and sauté in non-stick pan over medium-high heat 6-8 minutes.
3. Stir in cream cheese and mix until cream cheese melts.
4. Top each prepared shrimp with approximately 1 Tbsp crab and cream cheese mixture.
5. Sprinkle shrimp with shredded cheese and bake for 4-6 minutes to melt cheese.