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Artichoke Salmon Delight

Artichoke Salmon Delight

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Artichoke Salmon Delight was submitted by Nadine Ladimarco of Burton, OH in our "Wild About Salmon" recipe contest. Nadine was a semi-finalist winner. Try this prize winning recipe today!


Ingredients and Steps


4 fillets Wild-Caught Alaskan Salmon (559), frozen

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4 oz.pkg cream cheese, softened
2 Tbsp. mayonnaise
1 14 oz. can artichoke hearts, drained & chopped
1 Tbsp. jalapeño pepper, finely chopped
1 clove garlic, minced
1/8 tsp. salt
1/8 tsp. pepper


1. Prepare salmon according to desired package directions.

2. Stir together all remaining ingredients.

3. Place salmon in baking pan and  top with artichoke mixture. Broil 2 to 3 minutes or until artichoke mixture is hot and bubbly.

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