Ingredients
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4
fillets
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Alaskan Salmon (#559), frozen Buy this ingredient
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4
oz.pkg
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cream cheese, softened
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2
Tbsp.
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mayonnaise
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1
14 oz. can
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artichoke hearts, drained & chopped
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1
Tbsp.
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jalapeño pepper, finely chopped
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1
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clove garlic, minced
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1/8
tsp.
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salt
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1/8
tsp.
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pepper
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Steps
1. Prepare salmon according to desired package directions.
2. Stir together all remaining ingredients.
3. Place salmon in baking pan and top with artichoke mixture. Broil 2 to 3 minutes or until artichoke mixture is hot and bubbly.
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