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Easy Tandoori Chicken on Skewers

Easy Tandoori Chicken on Skewers

Preparation Time: 
Total Time: 
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Looking for an easy yet full-of-flavor marinade? Experience the tastes of Tandoori Chicken with just three simple ingredients!


Ingredients and Steps


8 Lemon Pepper Chicken Filets (493), frozen

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1 cup plain yogurt
1 Tbsp. curry powder
20 10-inch bamboo skewers, soaked in water for 30 minutes or overnight


1. Place chicken in a bowl and thaw in refrigerator overnight.

2. In a medium bowl, whisk together yogurt and curry powder until smooth

3. Cut thawed chicken into strips and add to yogurt marinade. Cover and refrigerate 30 minutes to 1 hour.

4. Thread each strip onto a skewer and grill directly over medium heat until cooked through and internal temperature reaches 170°F.

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