Shop Meats, Seafood, Sides and Desserts for the Grill. Go to Grill Central
Grilled Chicken with Pineapple Salsa
zoom

Grilled Chicken with Pineapple Salsa

Preparation Time: 
Total Time: 
Number of Servings: 
4

Sweeten up your grilling! Pineapple salsa blends just the right amount of sweetness and tang, perfect for topping our tender chicken breast filets.


Ingredients
Steps

Ingredients and Steps

Ingredients

1/2 cup diced fresh pineapple
10 cherry tomatoes, cut into quarters
2 Tbsp. red onion, chopped
1 Tbsp. jalepeno pepper, seeded & finely chopped
1 Tbsp. rice wine vinegar
1 Tbsp. extra-virgin olive oil
1 tsp. cilantro, chopped
4 Premium Chicken Breast Filets (502), thawed

Buy this ingredient

Salt & pepper to taste

Steps

Salsa:
1. Mix together all ingredients except for chicken and salt and pepper.

2. Cover and refrigerate 30 minutes until ready to use.

Grilled Chicken:
3. Season thawed chicken breasts with salt and pepper. Place chicken on an oiled cooking grate. Grill directly over medium heat about 4-6 minutes on each side or until internal temperature reaches 165°F.

4. Top grilled chicken with pineapple salsa and serve warm.

Tip:  Salsa may be prepared and refrigerated up to 24 hours in advance.

Buy Ingredients


You May Also Like Fully Cooked Ribs with BBQ Sauce - Limited Time Offering Fully Cooked Ribs with BBQ Sauce - Limited Time Offering
$19.99

© 2014 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices