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Grilled Chicken with Pineapple Salsa

Grilled Chicken with Pineapple Salsa

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Sweeten up your grilling! Pineapple salsa blends just the right amount of sweetness and tang, perfect for topping our tender chicken breast filets.


Ingredients and Steps


1/2 cup diced fresh pineapple
10 cherry tomatoes, cut into quarters
2 Tbsp. red onion, chopped
1 Tbsp. jalepeno pepper, seeded & finely chopped
1 Tbsp. rice wine vinegar
1 Tbsp. extra-virgin olive oil
1 tsp. cilantro, chopped
4 Premium Chicken Breast Filets (502), thawed

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Salt & pepper to taste


1. Mix together all ingredients except for chicken and salt and pepper.

2. Cover and refrigerate 30 minutes until ready to use.

Grilled Chicken:
3. Season thawed chicken breasts with salt and pepper. Place chicken on an oiled cooking grate. Grill directly over medium heat about 4-6 minutes on each side or until internal temperature reaches 165°F.

4. Top grilled chicken with pineapple salsa and serve warm.

Tip:  Salsa may be prepared and refrigerated up to 24 hours in advance.

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