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Dijon Grilled Chicken with Salad
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Dijon Grilled Chicken with Salad

Preparation Time: 
5 minutes
Total Time: 
Number of Servings: 
4

Grill up our boneless chicken as a highlight of a memorable mix-your-own salad bar! An excellent way to eat well at grill outs.


Ingredients
Steps

Ingredients and Steps

Ingredients

1/2 tsp. dried tarragon
2 Tbsp. fresh lemon juice
1 1/2 tsp. Worcestershire sauce
1/4 cup Dijon mustard
Ground black pepper to taste
4 Unbreaded Chicken Breast Filets (502), thawed

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1 cup cherry tomatoes, halved
1 7 oz. bag romaine lettuce, rinsed & torn
Your choice of salad dressing

Steps

Marinade:
1. In a medium bowl, whisk together all ingredients (except for chicken, lettuce, tomatoes and salad dressing) until well-blended.

2. Add chicken to bowl of marinade. Cover and refrigerate for 30 minutes.

3. Grill directly over medium heat for 10 to 12 minutes total, or until internal temperature reaches 170°F.

To assemble salad:
4. Slice chicken into strips and arrange over bed of lettuce. Top with your favorite dressing and garnish with halved cherry tomatoes.
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