Ingredients
|
1/2
cup
|
onions, diced
|
|
1
|
medium red bell pepper, diced
|
|
3
cups
|
Diced Chicken Breast Meat (514), frozen Buy this ingredient
|
|
1
Tbsp.
|
vegetable oil
|
|
1/2
cup
|
water
|
|
1
16 oz can
|
kidney beans, white or cannelloni beans (drained)
|
|
1
|
medium green bell pepper, diced
|
|
1
10 oz. can
|
condensed tomato soup
|
|
2
tsp.
|
garlic powder
|
|
1
Tbsp.
|
chili powder
|
|
|
Salt & pepper to taste
|
|
Steps
1. Sauté onions, peppers and chicken in oil over Medium heat for 5-10 minutes or until vegetables are tender.
2. Stir in remaining ingredients and bring to a full boil.
3.. Reduce heat and simmer an additional 10 minutes.
Tip: Serve with shredded cheese and/or sour cream if desired.
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