1. Preheat oven to 375°F.
2. Combine chili and garlic powder and sprinkle over both sides of chicken. Place on foil-lined baking sheet.
3. Bake 15 minutes, turn and bake an additional 12-15 minutes or until chicken is no longer pink in center.
4. Heat barbecue sauce and spoon over baked chicken to serve.
Tip: Serve with crisp crunchy potatoe wedges or creamy mashed potatoes on the side.