Teriyaki Chicken with Asparagus

Steps

1.  Heat vegetable oil in a large skillet until hot.

2.  Sauté asparagus, garlic, mushrooms, peppers and onions for 3-5 minutes.

3. Stir in chicken, rice and cranberries.  Sauté an additional 5-7 minutes.

3.  Combine cornstarch, teriyaki (or soy) sauce and chicken broth.

4. Stir mixture into stir fry and cook until thickened.

Tip: Also great as a side dish without the chicken.

Nutrition Facts: cal 420  fat 9g  sodium 590mg carb 59g  fiber 6g protein 27g

_{Nutrition information calculated without the cashews.}