Unwrap Summer Favorites: Ice Cream, Smoothies, & Frozen Yogurt - Try Them Now

Find delivery options
in your area
Teriyaki Chicken with Asparagus

Teriyaki Chicken with Asparagus

Preparation Time: 
Total Time: 
Number of Servings: 

A satisfying, easy to make stir fry for those last minute meals.



Ingredients and Steps


2 Tbsp vegetable oil
12 Asparagus Spears (781) partially thawed & cut into 1" pieces

Buy this ingredient

1 Tbsp. minced garlic
1 cup Roasted Peppers and Onions (761), prepared

Buy this ingredient

1 cup sliced mushrooms
1/2 pkg. Diced Chicken Breast Meat (514), frozen

Buy this ingredient

3 cups prepared brown rice
1/4 cup dried cranberries
1/2 cup chicken broth
1 tsp. cornstarch
1 Tbsp teriyaki or soy sauce
1/4 cup cashew halves (optional)


1.  Heat vegetable oil in a large skillet until hot.

2.  Sauté asparagus, garlic, mushrooms, peppers and onions for 3-5 minutes.

3. Stir in chicken, rice and cranberries.  Sauté an additional 5-7 minutes.

3.  Combine cornstarch, teriyaki (or soy) sauce and chicken broth.

4. Stir mixture into stir fry and cook until thickened.

Tip: Also great as a side dish without the chicken.

Nutrition Facts: cal 420  fat 9g  sodium 590mg carb 59g  fiber 6g protein 27g

Nutrition information calculated without the cashews.

Buy Ingredients

You May Also Like Chocolate Chip Cookie Dough Ice Cream Chocolate Chip Cookie Dough Ice Cream

© 2015 Schwan's Home Service, Inc. | Copyright Policy | Privacy Policy | Security Practices