1. Sauté chicken filets in 1 Tbsp. butter for 3-4 minutes on each side or until golden brown and cooked.
2. Season with salt and pepper. Remove chicken from pan, cover and keep hot.
3. Add remaining butter and stir in all remaining ingredients. Mix well.
4. Cook 6-8 minutes or until apples are tender.
5. Add chicken to reheat.
Tip: Serve with fluffy flavorful rice like Basmati or Jasmine.
Nutrition Information: cal 220, fat 7g, sodium 530mg, carbs 16g fiber1g protien 23g