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Herb Chicken with Apples

Herb Chicken with Apples

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Herb chicken with warm apples is oh so quick and easy to make. Everyone will think you spent hours preparing this pleasing dish.


Ingredients and Steps


4 Premium Chicken Breast Filets (502), thawed

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2 Tbsp. butter, divided
Salt and pepper to taste
3/4 cup apple juice
2 medium apple, peeled & sliced
2 tsp. cornstarch
2 Tbsp water
1 Tbsp. fresh herbs (tarragon or parsley)


1.  Sauté chicken filets in 1 Tbsp. butter for 3-4 minutes on each side or until golden brown and cooked.

2.  Season with salt and pepper. Remove chicken from pan, cover and keep hot.

3.  Add remaining butter and stir in all remaining ingredients. Mix well.

4.  Cook 6-8 minutes or until apples are tender. 

5.  Add chicken to reheat.

Tip: Serve with fluffy flavorful rice like Basmati or Jasmine.

Nutrition Information: cal 220, fat 7g, sodium 530mg, carbs 16g fiber1g  protien 23g

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