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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole

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This creamy cheesy chicken and wild rice casserole is elegant enough for company yet simple enough to make as your family favorite.


Ingredients and Steps


1 can (10.75 oz) cream of chicken soup
1 cup sour cream
1 bag wild rice pilaf
2 cups Diced Chicken Breast Meat (514), frozen

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1 cup chopped celery
1 cup shredded cheddar cheese


1.  Preheat oven to 375°F.

2.  Mix soup, sour cream, wild rice, diced chicken and celery.

3.  Bake uncovered in 9x13-inch baking dish 45-50 minutes.

4.  Remove from oven and sprinkle with cheese.

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