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Slow-Cooker Chicken Paprika
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Slow-Cooker Chicken Paprika

Preparation Time: 
10 minutes
Total Time: 
Number of Servings: 
4

From every day to festive!

Simply simmer our chicken breasts in your slow cooker with everyday easy ingredients to make this flavorful European ethnic treat.


Ingredients
Steps

Ingredients and Steps

Ingredients

4 Unbreaded Chicken Breast Filets (502), frozen

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1/4 cup onion, chopped
1 cup chicken boullion
1/2 tsp. garlic salt
1 Tbsp. paprika
1 10.75 oz. can cream of mushroom soup
1/4 tsp. pepper
1 cup sour cream

Steps

1.  Place all ingredients except sour cream in a medium (4 qt) slow cooker.

2.  Cover and cook on Low for 4 hours.

3.  Stir in sour cream just before serving.

Tip: Top with diced tomatoes to serve.
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