Ingredients
|
2 1/2
cups
|
finely crushed pretzels
|
|
1/2
cup
|
butter or margarine, melted
|
|
1/4
cup
|
brown sugar
|
|
1
8 oz. pkg.
|
cream cheese, softened
|
|
1/2
cup
|
powdered sugar
|
|
3
cups
|
whipped topping, thawed
|
|
2
cups
|
boiling water
|
|
1
6 oz. pkg.
|
strawberry gelatin
|
|
1/2
bag
|
Whole Strawberries (#745), sliced Buy this ingredient
|
|
Steps
1. Heat oven to 350°F.
2. Combine together pretzels, butter and brown sugar. Mix well and pat mixture into a 9"x13" baking pan.
3. Bake for 10 minutes, let cool completely.
4. Beat together cream cheese and sugar until fluffy. Fold in whipped topping and set aside.
5. Dissolve gelatin in boiling water in medium bowl. Stir in strawberries and let stand 2-3 minutes or until slightly thickened.
6. Spread cream cheese mixture over crust and top with gelatin. Refrigerate for 2 hours or up to12 hours.
|