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Strawberry Delight

Strawberry Delight

Preparation Time: 
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A crust of finely crushed pretzels gives this dessert a unique twist. As cool and colorful today as it was when it was introduced back in the 1960s.


Ingredients and Steps


2 1/2 cups finely crushed pretzels
1/2 cup butter or margarine, melted
1/4 cup brown sugar
1 8 oz. pkg. cream cheese, softened
1/2 cup powdered sugar
3 cups whipped topping, thawed
2 cups boiling water
1 6 oz. pkg. strawberry gelatin
1/2 bag Whole Strawberries (#745), sliced

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1. Heat oven to 350°F.

2. Combine together pretzels, butter and brown sugar. Mix well and pat mixture into a 9"x13" baking pan.

3. Bake for 10 minutes, let cool completely.

4. Beat together cream cheese and sugar until fluffy.  Fold in whipped topping and set aside.

5. Dissolve gelatin in boiling water in medium bowl. Stir in strawberries and let stand 2-3 minutes or until slightly thickened.

6. Spread cream cheese mixture over crust and top with gelatin. Refrigerate for 2 hours or up to12 hours.

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