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Melted Ice Cream Cupcakes

Melted Ice Cream Cupcakes

Preparation Time: 
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You'll have to try it to believe it! These individual desserts will having everyone at the table talking—and singing your praises!


Ingredients and Steps


1 box (18.25 oz) classic white cake mix
2 cups Vanilla Ice Cream (204), melted

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3 large eggs
1/2 stick butter
12 large marshmallows
2 cups Triple Berry Blend (926), frozen

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1 cup powdered sugar



1. Preheat oven to 350° F

2. Mix melted ice cream, cake mix and eggs on low speed 1 minute. Increase mixer speed and mix an additional 2-3 minutes.

3. Pour batter into lightly sprayed muffin pan 3/4 full.

4. Bake for 15 to 18 minutes or until golden brown.

Marshmallow Triple Berry Topping

1. Heat butter, milk and marshmallows  over low heat until marshmallows are melted.

2.  Add berries, sugar and simmer 2-3 minute.

3. Serve topping over warm cupcakes.

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