
Ingredients
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Steps
1. Heat oven to 375° F.
2. Press cookie dough into ungreased 9" x 13" baking pan.
3. Press 1/2 cup of pecans into dough.
4. Pour caramel topping over crust.
5. In medium bowl, combine flour, peanut butter, sugar, egg and vanilla; stir with fork until well blended and coarsely crumbled.
6. Sprinkle over caramel topping and press down.
7. Bake for 25-30 minutes.
8. Remove pan from oven. Cool 5 minutes.
9. Spread with frosting, sprinkle with 1/2 cup pecan pieces.
10. Freeze for 30 minutes; cut into bars.
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