1. Preheat oven to 350° F.
2. Arrange pucks of cookie dough on a 12" round nonstick pizza pan and let cookies soften for about 10 minutes.
3. Gently press cookies together to evenly cover pan. Leave 1/4" space around edge of pan to allow for expansion during cooking.
4. Bake for 15-18 minutes or unitl light brown. Cool and top with ice cream and sundae toppings.
Tip: Use a pizza cutter to cut into wedges.