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Grilled Pineapple Vanilla Ice Cream & Hot Caramel

Grilled Pineapple Vanilla Ice Cream & Hot Caramel

Preparation Time: 
Total Time: 
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A fun, fast and fantastic dessert for a summer evening.


Ingredients and Steps


1 3-4 lb. fresh pineapple
1 8 oz. jar caramel topping, heated
8 scoops Vanilla Ice Cream (204)

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1. Peel pineapple and cut crosswise into 8-1/2 inch thick rings. Remove the core from each ring.

2. Grill rings directly over medium heat on an oiled grate for 3 to 4 minutes on each side, or until grill marks appear. Set aside.

3. Top each ring with a scoop of ice cream and drizzle with hot caramel.

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