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Caramel Apple Biscuits

Caramel Apple Biscuits

Preparation Time: 
Total Time: 
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Delightful and simply yummy! A rich caramel topping of brown sugar, oats and tart apples make this a perfect crown for our buttery flaky biscuits.


Ingredients and Steps


6 Southern Style Biscuits (668), frozen

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2 Granny Smith apples, diced
4 Tbsp butter, softened
1/4 cup apple juice or water
1 tsp. cornstarch
1/2 cup brown sugar
1/2 cup rolled oats


1. Bake biscuits according to package directions.

2. Saute apples in butter for 4-6 minutes or until clear. 

3. Add juice, cornstarch, sugar, oats and simmer for 4-6 minutes. until saucy and slightly thick. 

4. Top baked biscuites with carmel apple oatmeal sauce.

 Tip: Add a scoop of whipped cream or ice cream and sprinkle with cinnamon.

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