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Caramel Apple Biscuits
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Caramel Apple Biscuits

Preparation Time: 
Total Time: 
Number of Servings: 
6

Delightful and simply yummy! A rich caramel topping of brown sugar, oats and tart apples make this a perfect crown for our buttery flaky biscuits.


Ingredients
Steps

Ingredients and Steps

Ingredients

4 Tbsp butter, softened
1/2 cup rolled oats
1/2 cup sugar
1/2 cup brown sugar
1/4 cup apple juice or water
2 Granny Smith apples, diced
1 tsp. cornstarch
6 Southern Style Biscuits (668), prepared

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Steps

1. Bake biscuits according to package directions.

2. Mix 2 Tbsp. of butter, oats and ¼ cup of each sugar and place on top of baked biscuits. Return to oven and bake for three more minutes.

3. Melt 2 Tbsp of butter in a sauce pan, add apples and remaining ¼ cup of each sugar; cook until tender.

4.Combine apple juice and cornstarch. Add to apples and simmer until sauce thickens.

5. Place biscuits on serving plates; spoon apples and caramel sauce on top and serve.

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